Research
and Development Strategy
Field Vegetables
The UK Field Vegetable sector is currently valued
at approximately £690 million, covers an area
of over 130,000 ha, and is the largest of the 7 HDC
sector panels - currently contributing over 30% of
the total levy income.
The primary focus of the HDC R&D programme has
traditionally been crop protection, accounting for
75% of the research budget in the past 3 years, ensuring
that industry has a functional armoury with which to
control economically important pests and diseases,
whilst delivering a safe and high quality product to
the consumer.
HDC in consultation with vegetable crop associations,
researchers, industry, FV Panel and HDC members have
identified 5 key objectives for future profit enhancing
research and development in the field vegetable sector:
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Ensuring that adequate and sustainable
crop protection measures are available for
the main crop protection risks. This continues
to be a top priority, increasingly so with
the significant impact of the UK and EU pesticide
reviews and other legislation on the availability
and use of crop protection products. To achieve
this objective, the HDC SOLA programme will
remain of paramount importance, in conjunction
with the ongoing pesticide gap analysis, which
is being used to identify gaps in the armoury
in order that alternative products and approaches
can be developed. Sufficient actives will be
sought to maintain anti-resistance strategies.
Emphasis will be on new chemistry with improved
environmental profiles, and on non-chemical
approaches, moving towards ‘pesticide-free’ produce
as a medium to long-term goal (as identified
in the vegetable foresight initiative). Organic
extensions to all appropriate new projects
will be encouraged. |
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Increasing returns on investment through
the efficient use of resources. Optimising
the targeting of resources to improve farm
efficiency, reduce variation and improve product
quality, especially through increased automation,
precision agronomy, water, soil and waste management. |
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Supply consistent quality product and continuity
of supply to achieve customer satisfaction. Breeding
for P&D resistance and quality attributes,
whilst not an HDC activity, this should reflect
the priorities of the industry as outlined
in the strategy. This objective also includes
improving storage regimes to reduce losses
and retain quality, and optimising nutrition
and harvest scheduling. |
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Ensure a co-ordinated approach to R&D
and technology transfer to farm level. This
will ensure that the advances made are taken
up and used for the benefit of the UK industry
as a whole. HDC are aiming to improve links
with allied levy bodies, DEFRA and consultants,
and fully support European initiatives to achieve
this aim. Review projects can help to condense
knowledge from recent and current research
(not only from HDC, but including national,
European and international work) and make this
accessible to growers. This objective also
encompasses the importance of coordination
of the SOLA programme with European partners
for mutual cost savings. |
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Provide information, which can be used
to promote consumption of home grown vegetables. Heightening
the awareness of consumers to the health benefits
of vegetables and encouraging consumption will
help expand the market and push the industry
forward. In this respect the industry and the
Government-funded Bangor Project has clearly
shown that long-lasting beneficial results
are achievable. |
Emma Garrod
Technical Manager
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